Pastiche Modern Eatery in Tucson 85719American Restaurants
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American Restaurants in Tucson, AZ 85719

Pastiche Modern Eatery

3025 N Campbell Avenue

Tucson, AZ 85719

(520) 325-3333

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Business Hours:

Sunday:04:30pm to 10:00pm
Monday:11:30am to 10:00pm
Tuesday:11:30am to 10:00pm
Wednesday:11:30am to 10:00pm
Thursday:11:30am to 10:00pm
Friday:11:30am to 11:00pm
Saturday:04:30pm to 11:00pm

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  • Wendy's Old Fashioned Hamburgers in Campus Farm - Tucson, AZWendy's Old Fashioned Hamburgers Restaurants/Food & Dining in Tucson, AZ

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  • Lucky Wishbone in Tucson, AZLucky Wishbone Restaurants/Food & Dining in Tucson, AZ

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  • Blue Willow Restaurant & Gift Shop in Tucson, AZBlue Willow Restaurant & Gift Shop American Restaurants in Tucson, AZ

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  • Lovin' Spoonfuls Vegan Restaurant in Tucson, AZLovin' Spoonfuls Vegan Restaurant Vegan Restaurants in Tucson, AZ

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Exterior - Pastiche Modern Eatery in Tucson, AZ American Restaurants
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Lunch Menu

  • Omelettes

    3 egg omelette served with your choice of side and a slice of toast. Sub Egg Whites +$1

    • Spanish Omelette

      Onion, roasted red and poblano peppers, and Monterey jack cheese topped with homemade ranchero sauce, sour cream and pico de gallo

      • Vegetarian
      • Gluten Free
      $14.00
    • Veggie Omelette

      Zucchini, yellow squash, sauteed mushrooms, spinach, and cauliflower with cheddar cheese

      • Vegetarian
      • Gluten Free
      $14.00
    • Carnitas Omelette

      Slow roasted shredded pork, green chilis, Monterey jack cheese topped with a creamy guajillo sauce, sour cream and avocado

      • Gluten Free
      $16.00
    • Chorizo Omelette

      Beef chorizo, onions, roasted poblanos, green chilis, and cheddar cheese topped with a creamy guajillo sauce, sour cream and avocado

      • Gluten Free
      $16.00
    • Colorado Omelette

      Onion, fresh bell peppers, ham and cheddar cheese, topped with roasted red pepper coulis

      • Gluten Free
      $14.00
    • Birria Omelette

      Seasoned, slow cooked shredded beef with onions, roasted red bell peppers and Monterey jack cheese

      • Gluten Free
      $16.00
  • Build-Your-Own

    $11

    • Cheddar Cheese Omelette Base

    • Add Veggies

      Roasted Red Bell Pepper, Fresh Bell Peppers, Onion, Spinach, Yellow Squash, Sauteed Mushrooms, Poblano Peppers, Zucchini, Cauliflower, Avocado

      each

      $1.00
    • Add Protein

      Bacon, Ham, Sausage, Corned Beef Hash, Chorizo, Beef Birria, or Pork Carnitas

      each

      $5.00
    • Add Topping

      Pico de Gallo, Homemade Salsa Verde, Sour Cream, Creamy Guajillo Sauce

      each

      $1.00
  • Available Sides

    any additional orders of these sides are $4

    • Home Fried Potatoes

    • Fresh Fruit

    • Cottage Cheese

    • Black Beans

    • Sliced Tomatoes

    • Green Apple Slaw

    • French Fries

  • Optional Sides

    • Side of Toast

      White, Wheat, Rye, Sourdough, English Muffin, Flour Tortillas (2) or Corn Tortillas (2)

      $3.00
    • Side of Protein

      Bacon (4), Ham Steak, Sausage Links (3), Corned Beef Hash, Pork Carnitas, Beef Chorizo, Beef Birria

      $5.00
  • Benedicts

    Served with your choice of side. Sub the English muffin for a garlic cheddar biscuit +$1

    • Classic Benedict

      Toasted English muffin with a ham steak, two poached eggs and topped with hollandaise sauce

      $14.00
    • Pork Carnitas Benedict

      Toasted English muffin topped with slow roasted pork, roasted green chilis and two poached eggs with a guajillo hollandaise sauce

      $16.00
    • Carne Asada Benedict

      Toasted English muffin with sliced grilled steak, roasted poblano peppers and two poached eggs with a guajillo hollandaise sauce

      $16.00
    • Prime Rib Benedict

      Toasted English muffin with sliced prime rib, roasted red peppers, two poached eggs and a poblano hollandaise sauce

      $16.00
    • Veggie Florentine Benedict

      Toasted English muffin topped with sliced tomato, sauteed mushrooms, artichokes, spinach and two poached eggs with a traditional hollandaise sauce

      • Vegetarian
      $14.00
    • Bacado Benedict

      Toasted English muffin topped with bacon, avocado and two poached eggs with a traditional hollandaise sauce

      $14.00
  • Wildcat Favourites

    Served with a side of black beans | $14

    • Chorizo Scramble

      Three scrambled eggs, beef chorizo, onion, roasted poblanos, Monterey jack cheese and pico de gallo with your choice of corn or flour tortilla

      • Gluten Free
    • Huevos Rancheros

      Two fried corn tortillas topped with two eggs any style, breakfast potatoes, homemade ranchero sauce, cheddar cheese, sour cream and pico de gallo

      • Gluten Free
    • Quesabirria Breakfast

      Slow cooked shredded beef, scrambled with eggs and Monterey jack and cheddar cheese on flour tortillas, topped with sour cream and a side of pico de gallo

      • Gluten Free
    • Birria Chimi

      Slow cooked shredded beef scrambled with eggs and potatoes, wrapped in a flour tortilla, deep fried and topped with a creamy guajillo sauce, cheddar cheese, sour cream and pico de gallo

    • Carne Asada and Eggs

      Marinated grilled steak with two eggs any style served with a side of pico de gallo with your choice of corn or flour tortilla

      • Gluten Free
  • Sweet Tooth

    Your choice of homemade buttermilk pancakes, French toast, or crepes. Add 2 eggs and bacon or sausage links +$5

    • Banana Berry

      Fresh bananas, blueberries, topped with strawberry whipped cream and powdered sugar

      • Vegetarian
      $8.00
    • Chocolate Strawberry

      Fresh strawberries, chocolate chips, espresso whipped cream and powered sugar

      • Vegetarian
      $8.00
    • Nuts About Bananas

      Fresh bananas, spicy candied walnuts topped with homemade whipped cream

      • Vegetarian
      $8.00
    • Build Your Own

      All additional toppings each: Chocolate Chips, Blueberries, Coconut Flakes, Banana Slices, Strawberries, Spicy Candied Walnuts, Plain Whipped Cream, Strawberry Whipped Cream, or Espresso Whipped Cream

      • Vegetarian
      $6.00
  • Breakfast Classics

    • Traditional Breakfast

      Two eggs any style served with your choice of any available side and a slice of toast

      $8.00
    • Corned Beef Hash

      Served with 2 eggs any style and your choice of any available side and a slice of toast

      $14.00
    • Bicuits and Gravy

      Buttermilk biscuits topped with a pork sausage and bacon gravy, served with your choice of any available side

      $9.00
    • Breakfast Burger

      Beef patty, two fried eggs, roasted red peppers and bacon on a locally made bun, served with your choice of any available side

      $16.00
  • Lunch Tacos

    Three tacos served with a side of black beans | $15. Each taco comes with: Cheddar Cheese, Pico de Gallo, Chili Rémoulade, Shredded Cabbage, and Homemade Salsa Verde

    • Choose Tortilla

      Flour or Corn

    • Choose Protein

      Beef Birria, Pork Carnitas, Carne Asada, Grilled Chicken, Grilled Shrimp, or Grilled Mahi Mahi

  • Soups & Salads

    Dressing Choices: Orange-Poppy Seed Vinaigrette, Balsamic Vinaigrette, Creamy Bleu Cheese, Cool Ranch, Classic Caesar, Red Wine Vinaigrette, Lemon Basil Vinaigrette, Lemon Oregano Ranch, Horseradish Dill

    • Mushroom Bisque

      • Vegetarian

      Cup

      $4.50

      Bowl

      $7.50
    • Soup du Jour

      Cup

      $4.50

      Bowl

      $7.50
    • Baby Greens and Green Apples

      Mixed greens, green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles with an orange poppy seed vinaigrette dressing

      $13.50

      Bistro Portion

      $10.50
    • Caesar Salad

      Romaine lettuce, grape tomatoes, shredded parmesan and asiago cheese, with croutons and a classic Caesar dressing

      $13.50

      Bistro Portion

      $10.50
    • Blackened Shrimp and Avocado Salad

      Blackened shrimp, romaine, avocado, grape tomatoes, red onions, cucumbers, shredded Monterey jack cheese and roasted corn with ranch dressing

      • Spicy
      • Gluten Free
      $17.50

      Bistro Portion

      $13.50
    • Fruit Salad

      Fresh strawberries, orange segments, green apples, spinach, arugula, topped with feta cheese, microgreens and a mustard vinaigrette

      • Vegetarian
      • Gluten Free
      $13.50

      Bistro Portion

      $10.50
    • Roatsed Golden and Red Beet Salad

      Mixed greens, fresh house-made mozzarella, orange segments, toasted pumpkin seeds, lemon basil vinaigrette, balsamic reduction and microgreens

      • Vegetarian
      $15.00

      Bistro Portion

      $11.00
  • Salads Add-On

    • Grilled Salmon

      4 Oz

      $6.50

      7 Oz

      $8.50
    • Grilled Shrimp

      3 Pcs

      $5.50

      5 Pcs

      $7.50
    • Grilled Chicken Breast

      6 Oz

      $5.50
  • Lunch Time Favourites

    • Pastiche Burger

      Half-pound patty grilled to order, smoked provolone, lettuce, tomato and onion on a locally made bun. Comes with your choice of fries, fresh fruit or green apple slaw

      $15.00
    • Classic Reuben

      Corned beef, Swiss cheese, thousand island dressing and sauerkraut on locally baked toasted rye. Comes with your choice of fries, fresh fruit or green apple slaw

      $15.00
    • Prime Rib Sliders

      Thinly sliced prime rib, provolone cheese and a roasted garlic aioli on locally baked brioche buns, served with au jus. Comes with your choice of fires, fresh fruit or green apple slaw

      $17.00
    • Grilled Bourbon Salmon

      Grilled salmon filet served with an apple-brown sugar bourbon glaze, wild rice medley and chef's vegetables

      • Gluten Free
      $24.00

      Bistro Portion

      $19.00
    • Santa Fe Chicken

      Grilled chicken breast, bacon, roasted green chilis, green apple-slaw and Monterey jack cheese on a locally made bun with a chipotle aioli. Comes with your choice of fries, fresh fruit or green apple slaw

      $15.00
    • Salmon BLT Sandwich

      Blackened grilled salmon, hickory smoked bacon, lettuce, tomato, avocado and dill aioli on a locally baked bun. Comes with your choice of fries, fresh fruit or green apple slaw

      $16.50
    • Pastiche Chicken Scallopini

      Panko & herb crusted all natural chicken breast, angel hair pasta, lemon champagne velouté, grilled asparagus, garnished with fried capers, microgreens and sundried tomatoes

      $23.00
    • Voodoo Cajun Pasta

      Sauteed shrimp, andouille sausage and grilled chicken tossed in a spicy creole sauce over ziti pasta

      • Spicy
      $22.50

      Bistro Portion

      $17.50

Dinner Menu

  • Appetizers

    • Mushroom Bisque

      • Vegetarian

      Cup

      $4.50

      Bowl

      $7.50
    • Soup du Jour

      Cup

      $4.50

      Bowl

      $7.50
    • Smoked Heirloom Tomato Caprese Stack

      Fresh sliced tomatoes, house-made mozzarella, roasted red & golden beets atop fried polenta garnished with a balsamic reduction, microgreens and pesto oil

      • Vegetarian
      $13.50
    • Pork Pot Stickers

      Steamed or fried, served with teriyaki sauce

      $10.50
    • House Potato Chips

      Served with a creamy bleu cheese dip

      • Vegetarian
      $7.50
    • The Original Fried Avocado

      Panko crusted and served with chipotle aioli

      • Vegetarian
      $9.50
    • The Brie-Schetta

      Marinated tomatoes, brie cheese and fresh basil on toasted French baguette, served with a balsamic reduction

      • Vegetarian
      $10.50
    • Jalapeño Bacon Wrapped Jumbo Shrimp

      Stuffed with goat & cream cheeses, wrapped in bacon, drizzled with roasted red pepper coulis and served with a green apple slaw

      • Spicy
      • Gluten Free
      $14.50
    • Fried Calamari

      Wild caught, lightly breaded and fried and served with lemon oregano ranch

      $14.50
    • Chipotle Salmon Cakes

      Roasted red peppers, corn, green onions, salmon, served with dill aioli and a green apple slaw

      $14.50
    • Roasted Garlic Hummus

      Toasted pita bread, sliced green & red peppers, cucumbers, celery and carrots

      • Vegetarian
      $8.50
    • Castillo Coconut Shrimp

      Coconut crusted fried shrimp served with a sweet chili mango sauce

      $14.50
  • Salads

    Dressing Choices: Orange-Poppy Seed Vinaigrette, Balsamic Vinaigrette, Creamy Bleu Cheese, Cool Ranch, Classic Caesar, Red Wine Vinaigrette, Lemon Basil Vinaigrette, Lemon Oregano Ranch, Horseradish Dill

    • Baby Greens with Green Apples

      Mixed greens, green apples, seasoned walnuts, fried sweet potatoes and bleu cheese crumbles with an orange poppy seed vinaigrette

      • Vegetarian
      $13.50

      Bistro Portion

      $10.50
    • Kitchen Sink Salad

      Romaine lettuce, fried chicken tenders, feta cheese, bacon, shredded cabbage, carrots, grape tomatoes, cucumbers, red onions, microgreens, green apples and seasoned walnuts with a lemon basil vinaigrette

      $16.50

      Bistro Portion

      $13.50
    • Roasted Golden & Red Beet Salad

      Mixed greens, fresh house-made mozzarella, orange segments, toasted pumpkin seeds, lemon basil vinaigrette, balsamic reduction and microgreens

      • Vegetarian
      $15.00

      Bistro Portion

      $11.00
    • Caesar Salad

      Romaine lettuce, grape tomatoes, shredded parmesan, asiago cheese and croutons with Caesar dressing

      $13.50

      Bistro Portion

      $10.50
    • House Salad

      Mixed greens, carrots, grape tomatoes, croutons and microgreens

      • Vegetarian
      $6.50
    • Mediterranean Salad

      Romaine, cucumbers, tomatoes, Kalamata olives, green peppers, red onions, feta cheese and pepperoncini with a red wine vinaigrette

      • Gluten Free
      $14.50

      Bistro Portion

      $10.50
    • Blackened Shrimp Avocado Salad

      Blackened shrimp, romaine, avocado, grape tomatoes, red onions, cucumbers, shredded Monterey Jack cheese and roasted corn with ranch dressing

      • Spicy
      • Gluten Free
      $17.50

      Bistro Portion

      $13.50
  • Salads - Additions

    • Grilled Salmon

      4 Oz

      $6.50

      7 Oz

      $8.50
    • Grilled Shrimp

      3 Pcs

      $5.50

      5 Pcs

      $7.50
    • Grilled Chicken Breast

      6 Oz

      $5.50
  • Hand-Held

    w/ choice of one side

    • The Pastiche Burger

      Half-pound patty grilled to order, smoked provolone, lettuce, tomato and onion on a locally made bun

      $15.00
    • Grilled Greek Burger

      Grilled lamb & beef patty, house-made tzatziki sauce, feta cheese, red onions, tomato, sliced cucumber and spring mix on a locally made bun

      $17.00
    • Gyro Sandwich

      Sliced fresh roasted gyro meat on pita bread with tomato and onion, served with house made tzatziki sauce

      $13.00
    • Prime Rib Sliders

      Thinly sliced prime rib, provolone cheese and a roasted garlic aioli on locally baked brioche buns, served with au jus

      $17.00
    • Salmon BLT Sandwich

      Blackened grilled salmon, hickory smoked bacon, lettuce, tomato, avocado and dill aioli on a locally baked bun

      $16.50
    • Vegetarian Rustic Flatbread

      Grilled asparagus, caramelized onions, roasted red peppers, mushrooms, and jack and smoked gouda cheese, wrapped in a pesto coated herbed flatbread

      • Vegetarian
      $15.00
    • Famous Pastiche Soft Tacos

      Choice of grilled chicken, mahi mahi or fried avocado, chili remoulade, Monterey jack cheese, pico de gallo and Sonoran slaw on a locally made flour tortilla

      $16.50

      Bistro Portion

      $10.50
  • Side Choices

    • Shoestring Fries

    • French Fries

    • Fresh Fruit

    • House Salad

    • House-Made Potato Chips

    • Onion Rings

    • Cup of Soup

  • Upgrades

    +$2

    • Truffle Fries

    • Sweet Potato Fries

    • Baby Greens Salad

    • Beet Salad

    • Caesar Salad

    • Mediterranean Salad

  • Fries Selection

    • Classic French or Shoestring

      $6.50
    • Truffle, Sweet Potato, Diablo

      $8.50
  • Pastiche Specials

    • Chile Relleno of the Day

      Ask server for details. Prices may very

      $18.00
    • Chili Mango Chicken

      Pan seared chicken, sautéed mushrooms, tomatoes, spinach and onions, served with a wild rice medley, sweet chili mango sauce and microgreens

      • Gluten Free
      $22.50
    • Voodoo Cajun Pasta

      Sautéed shrimp, andouille sausage and grilled chicken tossed in a spicy creole sauce over ziti pasta

      • Spicy
      $22.50

      Bistro Portion

      $17.50
    • Baked Mac & Cheese

      Smoked gouda, parmesan and Monterey jack cheese sauce, spinach and hickory-smoked bacon tossed with ziti pasta

      $18.50

      Bistro Portion

      $11.50
    • Grilled Bourbon Salmon*

      Grilled salmon filet served with an apple-brown sugar bourbon glaze, wild rice medley and chef's vegetables

      • Gluten Free
      $24.00

      Bistro Portion

      $19.00
    • Caprese Prime N.Y. Strip Steak (10 Oz)*

      Sliced house-made mozzarella, sliced tomato, basil pesto and a balsamic glaze on grilled to order steak, served with fried polenta and chef's vegetables

      $34.00
    • Pastiche Chicken Scallopini

      Panko & herb crusted all natural chicken breast, lemon champagne velouté, grilled asparagus, garnished w/ fried capers, microgreens, sun dried tomatoes, angel hair pasta

      $23.00
    • Mediterranean Pasta

      White wine, basil pesto, Kalamata olives, sundried tomato, red onion, artichoke hearts and linguini pasta, topped with parmesan and feta cheese, balsamic reduction and toasted pumpkin seeds

      $18.50

      Bistro Portion

      $12.50
    • Porter House Pork Chop

      Mustard marinated grilled pork chop, goat cheese polenta, grilled asparagus, roasted jalapeño-apricot chutney

      $26.00
    • Quinoa Vegetable Bowl

      Grilled zucchini, yellow squash, asparagus and grape tomatoes, Brussel sprouts, roasted red peppers, caramelized onions, tri-colored quinoa, marinara sauce and garnished with microgreens

      • Vegetarian
      • Gluten Free
      $17.00
    • Peppered Australian Rack of Lamb*

      Peppered lamb lollipops, Irish whiskey cream sauce, garlic parmesan risotto, grilled asparagus

      • Gluten Free
      $32.00
    • Walnut Crusted Salmon*

      Pan seared salmon, herbed tri-color quinoa, grilled asparagus, lemon caper butter sauce and microgreens

      $25.00
    • Grilled Prime Ribeye (10 Oz)*

      Grilled to order ribeye steak served with chef's vegetables, mashed root vegetables and au jus, garnished with fried potato strings

      $35.00
    • Gyro Platter

      Sliced fresh roasted gyro meat (lamb and beef), wild rice medley and small Mediterranean salad served with house-made tzatziki sauce and sliced toasted pita bread

      $19.00
    • Chipotle Mango BBQ Ribs

      Award winning chipotle-mango BBQ sauce on a full rack of baby back ribs, served with chef's vegetables and shoestring fries

      $25.00

      Bistro Portion - (Half Rack)

      $18.00

Dessert Menu

  • Desserts

    • Warm Chocolate Brownie

      Served with coffee ice cream

      $8.25
    • Classic Crème Brulée

      Classic vanilla custard with a hard sugar shell

      $8.25
    • Chocolate Guinness Stout Cake

      House made Guinness cake served with all natural vanilla bean ice cream

      $8.25
    • Spumoni

      Three layers of Italian gelato (Cherry, Chocolate and Pistachio)

      $7.25
    • Italian Lemon Cream Cake

      Light yellow cake layered with lemon and fresh whipped cream, served with a raspberry sauce

      $8.75
    • Pastiche Colossal Cookie

      (please allow 15 minutes) Giant fresh baked chocolate chip cookie drizzled with chocolate sauce topped with vanilla bean ice cream

      $7.25
    • Triple Berry Crisp

      With a brown sugar streusel topping and vanilla ice cream

      $8.25
    • Flour-Less Chocolate Torte

      With caramel sauce, fresh whipped cream and berries

      $8.75
    • Salted Caramel Vanilla Crunch Cake

      Triple layer vanilla cake with salted caramel and caramel toffee. Served with a scoop of cinnamon ice cream

      $8.75
    • Tiramisu

      Classic coffee flavored Italian dessert served with fresh whipped cream and strawberries

      $8.75
    • Ice Cream or Sorbet

      Ice Cream: Coffee, Cinnamon, Chocolate and Vanilla. Sorbet: Mango and Raspberry

      $5.75
    • Baklava

      Layers of phyllo pastry, chopped nuts and spices soaked in a honey and lemon syrup

      $6.25
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