Sunday: | 04:30pm to 10:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 11:00pm |
Saturday: | 04:30pm to 11:00pm |
2990 N Campbell Ave
2960 N 1st Ave
3643 N Campbell Ave
2545 N Campbell Ave
2616 N Campbell Ave
2990 N Campbell Ave #120
3 egg omelette served with your choice of side and a slice of toast. Sub Egg Whites +$1
Spanish Omelette
Onion, roasted red and poblano peppers, and Monterey jack cheese topped with homemade ranchero sauce, sour cream and pico de gallo
$14.00 |
Veggie Omelette
Zucchini, yellow squash, sauteed mushrooms, spinach, and cauliflower with cheddar cheese
$14.00 |
Carnitas Omelette
Slow roasted shredded pork, green chilis, Monterey jack cheese topped with a creamy guajillo sauce, sour cream and avocado
$16.00 |
Chorizo Omelette
Beef chorizo, onions, roasted poblanos, green chilis, and cheddar cheese topped with a creamy guajillo sauce, sour cream and avocado
$16.00 |
Colorado Omelette
Onion, fresh bell peppers, ham and cheddar cheese, topped with roasted red pepper coulis
$14.00 |
Birria Omelette
Seasoned, slow cooked shredded beef with onions, roasted red bell peppers and Monterey jack cheese
$16.00 |
$11
Cheddar Cheese Omelette Base
Add Veggies
Roasted Red Bell Pepper, Fresh Bell Peppers, Onion, Spinach, Yellow Squash, Sauteed Mushrooms, Poblano Peppers, Zucchini, Cauliflower, Avocado
each |
$1.00 |
Add Protein
Bacon, Ham, Sausage, Corned Beef Hash, Chorizo, Beef Birria, or Pork Carnitas
each |
$5.00 |
Add Topping
Pico de Gallo, Homemade Salsa Verde, Sour Cream, Creamy Guajillo Sauce
each |
$1.00 |
any additional orders of these sides are $4
Home Fried Potatoes
Fresh Fruit
Cottage Cheese
Black Beans
Sliced Tomatoes
Green Apple Slaw
French Fries
Side of Toast
White, Wheat, Rye, Sourdough, English Muffin, Flour Tortillas (2) or Corn Tortillas (2)
$3.00 |
Side of Protein
Bacon (4), Ham Steak, Sausage Links (3), Corned Beef Hash, Pork Carnitas, Beef Chorizo, Beef Birria
$5.00 |
Served with your choice of side. Sub the English muffin for a garlic cheddar biscuit +$1
Classic Benedict
Toasted English muffin with a ham steak, two poached eggs and topped with hollandaise sauce
$14.00 |
Pork Carnitas Benedict
Toasted English muffin topped with slow roasted pork, roasted green chilis and two poached eggs with a guajillo hollandaise sauce
$16.00 |
Carne Asada Benedict
Toasted English muffin with sliced grilled steak, roasted poblano peppers and two poached eggs with a guajillo hollandaise sauce
$16.00 |
Prime Rib Benedict
Toasted English muffin with sliced prime rib, roasted red peppers, two poached eggs and a poblano hollandaise sauce
$16.00 |
Veggie Florentine Benedict
Toasted English muffin topped with sliced tomato, sauteed mushrooms, artichokes, spinach and two poached eggs with a traditional hollandaise sauce
$14.00 |
Bacado Benedict
Toasted English muffin topped with bacon, avocado and two poached eggs with a traditional hollandaise sauce
$14.00 |
Served with a side of black beans | $14
Chorizo Scramble
Three scrambled eggs, beef chorizo, onion, roasted poblanos, Monterey jack cheese and pico de gallo with your choice of corn or flour tortilla
Huevos Rancheros
Two fried corn tortillas topped with two eggs any style, breakfast potatoes, homemade ranchero sauce, cheddar cheese, sour cream and pico de gallo
Quesabirria Breakfast
Slow cooked shredded beef, scrambled with eggs and Monterey jack and cheddar cheese on flour tortillas, topped with sour cream and a side of pico de gallo
Birria Chimi
Slow cooked shredded beef scrambled with eggs and potatoes, wrapped in a flour tortilla, deep fried and topped with a creamy guajillo sauce, cheddar cheese, sour cream and pico de gallo
Carne Asada and Eggs
Marinated grilled steak with two eggs any style served with a side of pico de gallo with your choice of corn or flour tortilla
Your choice of homemade buttermilk pancakes, French toast, or crepes. Add 2 eggs and bacon or sausage links +$5
Banana Berry
Fresh bananas, blueberries, topped with strawberry whipped cream and powdered sugar
$8.00 |
Chocolate Strawberry
Fresh strawberries, chocolate chips, espresso whipped cream and powered sugar
$8.00 |
Nuts About Bananas
Fresh bananas, spicy candied walnuts topped with homemade whipped cream
$8.00 |
Build Your Own
All additional toppings each: Chocolate Chips, Blueberries, Coconut Flakes, Banana Slices, Strawberries, Spicy Candied Walnuts, Plain Whipped Cream, Strawberry Whipped Cream, or Espresso Whipped Cream
$6.00 |
Traditional Breakfast
Two eggs any style served with your choice of any available side and a slice of toast
$8.00 |
Corned Beef Hash
Served with 2 eggs any style and your choice of any available side and a slice of toast
$14.00 |
Bicuits and Gravy
Buttermilk biscuits topped with a pork sausage and bacon gravy, served with your choice of any available side
$9.00 |
Breakfast Burger
Beef patty, two fried eggs, roasted red peppers and bacon on a locally made bun, served with your choice of any available side
$16.00 |
Three tacos served with a side of black beans | $15. Each taco comes with: Cheddar Cheese, Pico de Gallo, Chili Rémoulade, Shredded Cabbage, and Homemade Salsa Verde
Choose Tortilla
Flour or Corn
Choose Protein
Beef Birria, Pork Carnitas, Carne Asada, Grilled Chicken, Grilled Shrimp, or Grilled Mahi Mahi
Dressing Choices: Orange-Poppy Seed Vinaigrette, Balsamic Vinaigrette, Creamy Bleu Cheese, Cool Ranch, Classic Caesar, Red Wine Vinaigrette, Lemon Basil Vinaigrette, Lemon Oregano Ranch, Horseradish Dill
Mushroom Bisque
Cup |
$4.50 |
Bowl |
$7.50 |
Soup du Jour
Cup |
$4.50 |
Bowl |
$7.50 |
Baby Greens and Green Apples
Mixed greens, green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles with an orange poppy seed vinaigrette dressing
$13.50 | |
Bistro Portion |
$10.50 |
Caesar Salad
Romaine lettuce, grape tomatoes, shredded parmesan and asiago cheese, with croutons and a classic Caesar dressing
$13.50 | |
Bistro Portion |
$10.50 |
Blackened Shrimp and Avocado Salad
Blackened shrimp, romaine, avocado, grape tomatoes, red onions, cucumbers, shredded Monterey jack cheese and roasted corn with ranch dressing
$17.50 | |
Bistro Portion |
$13.50 |
Fruit Salad
Fresh strawberries, orange segments, green apples, spinach, arugula, topped with feta cheese, microgreens and a mustard vinaigrette
$13.50 | |
Bistro Portion |
$10.50 |
Roatsed Golden and Red Beet Salad
Mixed greens, fresh house-made mozzarella, orange segments, toasted pumpkin seeds, lemon basil vinaigrette, balsamic reduction and microgreens
$15.00 | |
Bistro Portion |
$11.00 |
Grilled Salmon
4 Oz |
$6.50 |
7 Oz |
$8.50 |
Grilled Shrimp
3 Pcs |
$5.50 |
5 Pcs |
$7.50 |
Grilled Chicken Breast
6 Oz |
$5.50 |
Pastiche Burger
Half-pound patty grilled to order, smoked provolone, lettuce, tomato and onion on a locally made bun. Comes with your choice of fries, fresh fruit or green apple slaw
$15.00 |
Classic Reuben
Corned beef, Swiss cheese, thousand island dressing and sauerkraut on locally baked toasted rye. Comes with your choice of fries, fresh fruit or green apple slaw
$15.00 |
Prime Rib Sliders
Thinly sliced prime rib, provolone cheese and a roasted garlic aioli on locally baked brioche buns, served with au jus. Comes with your choice of fires, fresh fruit or green apple slaw
$17.00 |
Grilled Bourbon Salmon
Grilled salmon filet served with an apple-brown sugar bourbon glaze, wild rice medley and chef's vegetables
$24.00 | |
Bistro Portion |
$19.00 |
Santa Fe Chicken
Grilled chicken breast, bacon, roasted green chilis, green apple-slaw and Monterey jack cheese on a locally made bun with a chipotle aioli. Comes with your choice of fries, fresh fruit or green apple slaw
$15.00 |
Salmon BLT Sandwich
Blackened grilled salmon, hickory smoked bacon, lettuce, tomato, avocado and dill aioli on a locally baked bun. Comes with your choice of fries, fresh fruit or green apple slaw
$16.50 |
Pastiche Chicken Scallopini
Panko & herb crusted all natural chicken breast, angel hair pasta, lemon champagne velouté, grilled asparagus, garnished with fried capers, microgreens and sundried tomatoes
$23.00 |
Voodoo Cajun Pasta
Sauteed shrimp, andouille sausage and grilled chicken tossed in a spicy creole sauce over ziti pasta
$22.50 | |
Bistro Portion |
$17.50 |
Mushroom Bisque
Cup |
$4.50 |
Bowl |
$7.50 |
Soup du Jour
Cup |
$4.50 |
Bowl |
$7.50 |
Smoked Heirloom Tomato Caprese Stack
Fresh sliced tomatoes, house-made mozzarella, roasted red & golden beets atop fried polenta garnished with a balsamic reduction, microgreens and pesto oil
$13.50 |
Pork Pot Stickers
Steamed or fried, served with teriyaki sauce
$10.50 |
House Potato Chips
Served with a creamy bleu cheese dip
$7.50 |
The Original Fried Avocado
Panko crusted and served with chipotle aioli
$9.50 |
The Brie-Schetta
Marinated tomatoes, brie cheese and fresh basil on toasted French baguette, served with a balsamic reduction
$10.50 |
Jalapeño Bacon Wrapped Jumbo Shrimp
Stuffed with goat & cream cheeses, wrapped in bacon, drizzled with roasted red pepper coulis and served with a green apple slaw
$14.50 |
Fried Calamari
Wild caught, lightly breaded and fried and served with lemon oregano ranch
$14.50 |
Chipotle Salmon Cakes
Roasted red peppers, corn, green onions, salmon, served with dill aioli and a green apple slaw
$14.50 |
Roasted Garlic Hummus
Toasted pita bread, sliced green & red peppers, cucumbers, celery and carrots
$8.50 |
Castillo Coconut Shrimp
Coconut crusted fried shrimp served with a sweet chili mango sauce
$14.50 |
Dressing Choices: Orange-Poppy Seed Vinaigrette, Balsamic Vinaigrette, Creamy Bleu Cheese, Cool Ranch, Classic Caesar, Red Wine Vinaigrette, Lemon Basil Vinaigrette, Lemon Oregano Ranch, Horseradish Dill
Baby Greens with Green Apples
Mixed greens, green apples, seasoned walnuts, fried sweet potatoes and bleu cheese crumbles with an orange poppy seed vinaigrette
$13.50 | |
Bistro Portion |
$10.50 |
Kitchen Sink Salad
Romaine lettuce, fried chicken tenders, feta cheese, bacon, shredded cabbage, carrots, grape tomatoes, cucumbers, red onions, microgreens, green apples and seasoned walnuts with a lemon basil vinaigrette
$16.50 | |
Bistro Portion |
$13.50 |
Roasted Golden & Red Beet Salad
Mixed greens, fresh house-made mozzarella, orange segments, toasted pumpkin seeds, lemon basil vinaigrette, balsamic reduction and microgreens
$15.00 | |
Bistro Portion |
$11.00 |
Caesar Salad
Romaine lettuce, grape tomatoes, shredded parmesan, asiago cheese and croutons with Caesar dressing
$13.50 | |
Bistro Portion |
$10.50 |
House Salad
Mixed greens, carrots, grape tomatoes, croutons and microgreens
$6.50 |
Mediterranean Salad
Romaine, cucumbers, tomatoes, Kalamata olives, green peppers, red onions, feta cheese and pepperoncini with a red wine vinaigrette
$14.50 | |
Bistro Portion |
$10.50 |
Blackened Shrimp Avocado Salad
Blackened shrimp, romaine, avocado, grape tomatoes, red onions, cucumbers, shredded Monterey Jack cheese and roasted corn with ranch dressing
$17.50 | |
Bistro Portion |
$13.50 |
Grilled Salmon
4 Oz |
$6.50 |
7 Oz |
$8.50 |
Grilled Shrimp
3 Pcs |
$5.50 |
5 Pcs |
$7.50 |
Grilled Chicken Breast
6 Oz |
$5.50 |
w/ choice of one side
The Pastiche Burger
Half-pound patty grilled to order, smoked provolone, lettuce, tomato and onion on a locally made bun
$15.00 |
Grilled Greek Burger
Grilled lamb & beef patty, house-made tzatziki sauce, feta cheese, red onions, tomato, sliced cucumber and spring mix on a locally made bun
$17.00 |
Gyro Sandwich
Sliced fresh roasted gyro meat on pita bread with tomato and onion, served with house made tzatziki sauce
$13.00 |
Prime Rib Sliders
Thinly sliced prime rib, provolone cheese and a roasted garlic aioli on locally baked brioche buns, served with au jus
$17.00 |
Salmon BLT Sandwich
Blackened grilled salmon, hickory smoked bacon, lettuce, tomato, avocado and dill aioli on a locally baked bun
$16.50 |
Vegetarian Rustic Flatbread
Grilled asparagus, caramelized onions, roasted red peppers, mushrooms, and jack and smoked gouda cheese, wrapped in a pesto coated herbed flatbread
$15.00 |
Famous Pastiche Soft Tacos
Choice of grilled chicken, mahi mahi or fried avocado, chili remoulade, Monterey jack cheese, pico de gallo and Sonoran slaw on a locally made flour tortilla
$16.50 | |
Bistro Portion |
$10.50 |
Shoestring Fries
French Fries
Fresh Fruit
House Salad
House-Made Potato Chips
Onion Rings
Cup of Soup
+$2
Truffle Fries
Sweet Potato Fries
Baby Greens Salad
Beet Salad
Caesar Salad
Mediterranean Salad
Classic French or Shoestring
$6.50 |
Truffle, Sweet Potato, Diablo
$8.50 |
Chile Relleno of the Day
Ask server for details. Prices may very
$18.00 |
Chili Mango Chicken
Pan seared chicken, sautéed mushrooms, tomatoes, spinach and onions, served with a wild rice medley, sweet chili mango sauce and microgreens
$22.50 |
Voodoo Cajun Pasta
Sautéed shrimp, andouille sausage and grilled chicken tossed in a spicy creole sauce over ziti pasta
$22.50 | |
Bistro Portion |
$17.50 |
Baked Mac & Cheese
Smoked gouda, parmesan and Monterey jack cheese sauce, spinach and hickory-smoked bacon tossed with ziti pasta
$18.50 | |
Bistro Portion |
$11.50 |
Grilled Bourbon Salmon*
Grilled salmon filet served with an apple-brown sugar bourbon glaze, wild rice medley and chef's vegetables
$24.00 | |
Bistro Portion |
$19.00 |
Caprese Prime N.Y. Strip Steak (10 Oz)*
Sliced house-made mozzarella, sliced tomato, basil pesto and a balsamic glaze on grilled to order steak, served with fried polenta and chef's vegetables
$34.00 |
Pastiche Chicken Scallopini
Panko & herb crusted all natural chicken breast, lemon champagne velouté, grilled asparagus, garnished w/ fried capers, microgreens, sun dried tomatoes, angel hair pasta
$23.00 |
Mediterranean Pasta
White wine, basil pesto, Kalamata olives, sundried tomato, red onion, artichoke hearts and linguini pasta, topped with parmesan and feta cheese, balsamic reduction and toasted pumpkin seeds
$18.50 | |
Bistro Portion |
$12.50 |
Porter House Pork Chop
Mustard marinated grilled pork chop, goat cheese polenta, grilled asparagus, roasted jalapeño-apricot chutney
$26.00 |
Quinoa Vegetable Bowl
Grilled zucchini, yellow squash, asparagus and grape tomatoes, Brussel sprouts, roasted red peppers, caramelized onions, tri-colored quinoa, marinara sauce and garnished with microgreens
$17.00 |
Peppered Australian Rack of Lamb*
Peppered lamb lollipops, Irish whiskey cream sauce, garlic parmesan risotto, grilled asparagus
$32.00 |
Walnut Crusted Salmon*
Pan seared salmon, herbed tri-color quinoa, grilled asparagus, lemon caper butter sauce and microgreens
$25.00 |
Grilled Prime Ribeye (10 Oz)*
Grilled to order ribeye steak served with chef's vegetables, mashed root vegetables and au jus, garnished with fried potato strings
$35.00 |
Gyro Platter
Sliced fresh roasted gyro meat (lamb and beef), wild rice medley and small Mediterranean salad served with house-made tzatziki sauce and sliced toasted pita bread
$19.00 |
Chipotle Mango BBQ Ribs
Award winning chipotle-mango BBQ sauce on a full rack of baby back ribs, served with chef's vegetables and shoestring fries
$25.00 | |
Bistro Portion - (Half Rack) |
$18.00 |
Warm Chocolate Brownie
Served with coffee ice cream
$8.25 |
Classic Crème Brulée
Classic vanilla custard with a hard sugar shell
$8.25 |
Chocolate Guinness Stout Cake
House made Guinness cake served with all natural vanilla bean ice cream
$8.25 |
Spumoni
Three layers of Italian gelato (Cherry, Chocolate and Pistachio)
$7.25 |
Italian Lemon Cream Cake
Light yellow cake layered with lemon and fresh whipped cream, served with a raspberry sauce
$8.75 |
Pastiche Colossal Cookie
(please allow 15 minutes) Giant fresh baked chocolate chip cookie drizzled with chocolate sauce topped with vanilla bean ice cream
$7.25 |
Triple Berry Crisp
With a brown sugar streusel topping and vanilla ice cream
$8.25 |
Flour-Less Chocolate Torte
With caramel sauce, fresh whipped cream and berries
$8.75 |
Salted Caramel Vanilla Crunch Cake
Triple layer vanilla cake with salted caramel and caramel toffee. Served with a scoop of cinnamon ice cream
$8.75 |
Tiramisu
Classic coffee flavored Italian dessert served with fresh whipped cream and strawberries
$8.75 |
Ice Cream or Sorbet
Ice Cream: Coffee, Cinnamon, Chocolate and Vanilla. Sorbet: Mango and Raspberry
$5.75 |
Baklava
Layers of phyllo pastry, chopped nuts and spices soaked in a honey and lemon syrup
$6.25 |